(504) 581-3467
FEATURING THE FINEST QUALITY SEAFOOD
Features: Private Parties
Reservations: Takes Reservations.
FROM AROUND THE WORLD FRENCH QUARTER FEATURING THE FINEST QUALITY SEAFOOD FROM AROUND THE WORLD AND THE GULF EXTENSIVE WINE LIST FEATURING MORE THAN 100 VARIETIES OF WHICH 70 ARE AVAILABLE BY THE GLASS RESERVATIONS RECOMMENDED COMPLIMENTARY VALIDATED PARKING www.gwfins.com.
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Posted by norcaltravel on 5/5/2008
We love this place and visit every year! It is on our rotation - GW Fins and Muriel's every visit. The biscuits are amazing and they were even willing to give me the recipe! Every appetizer, salad and entree we had tried has been amazing! The service is always personable and comfortable. In a city with amazing food, this is one of the best!
Posted by nborje on 3/19/2008
This place was definitely one of our favorites in New Orleans. It has a great ambiance and wonderful staff. The menu is different every day and there is a nice variety of choices. My husband and I ordered different seafood entrees and were very pleased with the freshness of the fish and scallops. The meal was pricey but definitely worth it! We would definitely go back there again on our way through the city!
Posted by pinays on 5/7/2007
i went with a fairly large group (8) and yet we were seated promptly. we all had a great time and the service was not bad. i had the lump crab salad (mixed greens, asparagus, and tomatoes with a creamy basil dressing) to start and that was delicious. the buttermilk bread, by the way, was warm and so good -- i had 4!!! i also had the chilean sea bass (braised in a hot and sour shrimp stock with enoki mushrooms, sauteed spinach and boc choy) which felt so buttery it just melted in your mouth. i also tried a friend's scallop entree -- that was very good too. everything there was just good. i would go back for some great seafood!
Posted by grh044 on 1/2/2007
PROMPT SEATING, SPACE BETWEEN TABLES, JUST THE RIGHT AMOUNT OF SERVICE, FOOD TO DIE FOR, OWNER VERY ATTENTIVE TO ALL OF HIS PATRONS, YOU GET A VERY GOOD FEELING ABOUT BEING THERE...VERY SIMPLY PUT....."EAT THERE!!!"
Posted by eburingvw on 2/3/2006
They went above and beyond our expectations for our 1st anniversary. The table was specially decorated, menus were personalized for the occasion, and desert was brought out with an additional plate that read, "Happy 1st Anniversary" written in chocolate. The entire staff made sure we were well taken care of. I haven't even mentioned the food. The Lobster dumplings were incredible. I had to remember my manners to stop myself from licking the plate. The grilled scallops with the rizoto was to die for. I was so enthralled by my meal, I don't remember what my husband had. (Actually, I think he had the sesame crusted tuna.) To finalize the meal, we split a creme brulee. It was a creme brulee in it's finest form. (no cornstarch or gelatin used that I could tell). I have no clue about the land based entrees. In NOLA, you gotta eat the seafood.
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